Flos Oleil 2013

Flos Olei guide awards Pieralisi!

Flos Olei - guide to the world of extra virgin olive oil, now in its forth edition, prizes the best 20 oils in the world having regard to the entire production chain, essential elements are in fact the quality maintained over the years by the farms and the added-value that they bring to their territory.

Among the companies awarded in 2013, there are several Pieralisi customers, evidence of the fact that Pieralisi is always a guarantee for those millers who want to stand out and emerge in the difficult olive oil sector.

Here are all the oil millers that fall into the ranking of the best 20 using Pieralisi technologies:
- Frantoio Franci: The Best Extra Virgin Olive Oil - Extraction System
- Frantoio Bonamini: The Best Extra Virgin Olive Oil Pdo/Pgi - Light Fruity
- Azienda Agricola Pruneti: The Best Extra Virgin Olive Oil Pdo/Pgi - Medium Fruity 
- Potosi 10 (Spain): The Best Extra Virgin Olive Oil - Quality/Quantity
- Aceites la Maja (Spain): The Best Extra Virgin Olive Oil - Quality/Price
- Pagos de Familla Marqués de Griñon (Spain), that processes its olives to a cooperative equipped with Pieralisi plants: The Farm of the Year