Hacienda La Serrata

Hacienda La Serrata S.L. - Francisco Gomez

The origins of Bodegas Franciso Gómez date back to the year 2000. However, it was not until the year 2004 that, for the first time, about 200,000 kilos of grapes were produced from its own vineyard. The varieties and plots from these first vinifications were controlled to achieve this goal: to produce high-end wines.
The location, unique on its own, has 3500 hectares, 500 of which are intended for growing vineyards and olives.
The main philosophy is to transmit the good practices of wine and oil tradition from the Mediterranean region to the market, to be a point of reference in Alicante by offering high-quality and renowned products, and to promote growth in the area.

The main idea is to produce high-end wines and high-quality oils, by taking care of the land and by using state-of-the-art technologies in order to obtain better products. A very thorough temperature and humidity control is performed on-site for this purpose.
There is a meteorological system that gives weather updates in order to anticipate and act accordingly so that the harvest will not be damaged, as well as to protect the environment and not waste water unnecessarily. Since the first season, they have observed the regulations that certify that this is an ORGANICPRODUCT.
Pieralisi is proud and pleased to support this style of work with the most suitable level of technology.


Products used:

MORE SUCCESS STORIES
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LA MAGNANERIE. OLIVE OIL FROM THE SOUTH OF FRANCE

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AGRARIA RIVA DEL GARDA. THE AGRICOLTURE FOR EVERYONE

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FOIS COMPANY: A STORY OF EXCELLENCE IN OLIVE OIL PRODUCTION

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PAOLO CASSINI, MILLER FROM THREE GENERATIONS

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CASAS DE HUALDO. LA RICERCA DELL'ECCELLENZA

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NICK SCIABICA&SONS. 80'S YEARS OF ITALIAN TRADITION IN CALIFORNIA

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PASQUINONI. A GREAT STORY FROM ROMAGNA

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BONAMINI, OLIVE OIL FROM ILLASI HILLS

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Fratoni: 50 years of excellence in olive oil production

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MONT ROUGE OLIVE ESTATE

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OLIVE OIL MILL “EL TENDRE”, A STORY OF SUCCESS

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Taralinga Estate: the passion for olive oil from the warm Sicily to the gently rolling Australian hills

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Cortijo de Suerte Alta: an exclusive organic olive oil in a bioclimatic oil mill in the province of Cordoba

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Romano Vincenzo Olive mill: the olive grove in armony with pistachios in a land where the volcano is dangerous and generous at the same time

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ORO DEL DESIERTO THE SUCCESS OF RAFAEL ALONSO AGUILERA L.T.D. COMPANY

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Frantoio Mazzarrini: a passion handed down from one generation to another

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Villacarillo, the biggest olive mill in the world

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AS PONTIS, THE MOST ADVANCED OIL MILL IN EXTREMADURA AND ONE OF THE BEST IN SPAIN

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FRANTOIO DI VICOPISANO, perfect combination of future and history

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CASTILLO DE CANENA OLIVE JUICE: ONLY THE BEST EQUIPMENT CAN GRANT THE BEST OLIVE OIL.

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Willow Creek: a journey towards excellence

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Di Florio Family: always been in olive-growing. A tradition that goes on………olive growers and millers with passion.

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“Wine is like we would like the life to be, but the olive oil is like the life is: fruity, spicy and with a touch of bitterness”

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The OLIVE PRESS: the award-winning olive oil from California

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CASSESE DOMENICO: INNOVATION AND QUALITY

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Oleificio Intini: The excellent olive oil in Alberobello

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Les Huiles d'Olives de la Méditerranée

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OL.MA. - Collegio Toscano Degli Olivicoltori

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The winning choice of the Jukić Oil mill

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"L'oro Frantoio F.lli Mosci": a treasure chest of scents and flavors

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B.N.: the first in the extra virgin olive oil in Croatia

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Nectar Torchia: where tradition meets innovation

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Frantoio Ballarini, a symbol for the Valtramigna

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Frantoi Cutrera, the success factors of Extra Virgin olive oil

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Oil mill and its surroundings: Azienda Agricola Anteata of Daniele Lepori

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Redoro: passion for extra virgin olive oil since 1895