Italy & Pieralisi Group triumph at Best Olive Oils

The New York International Olive Oil Competition is the largest and most important olive oil competition in the world.
Each year, the winning olive oils are coveted by chefs, food buyers and consumers everywhere who know the value of the very highest quality extra virgin olive oils.
In the 2013, Italy was the most award-winning country at the competition, gaining the record number of 87 medals, while Spain followed with 45 and the United States gathered 33 awards.
Among the 87 awarded Italian products, 8 won the “Best of Class” medal for the different categories of the Northern Hemisphere, and a very satisfying 53 won a Gold Awards, while 26 won a Silver.

And the success is not only for Italy but also for the Pieralisi. The first 4 places on the podium, in fact, were occupied by oils produced by the machinery of the Pieralisi Group in Jesi.

"Olio Reserva" by Domenica Fiore Company won the "Best of Class" award for the Organic Medium Blend category. "Villa Magra" by Frantoio Franci, with the excellent score of 9.60, won the "Best of Class" award for the Robust Blend category and "Frantoio Franci IGP Toscano" won the "Best of Class" for the Medium Blend category.

In third place another customer Pieralisi, the Australian company Rylstone won the "Best of Class" award for the Robust Blend category.
These are the four best extra virgin olive oil in the world, awarded during the New York International Olive Oil Competion where the italian quality and excellence were the protagonists.

For more information about the awards: www.bestoliveoils.com