PIERALISI GROUP AT THE GOURMET WEEK IN SIVIGLIA

The Gastronomic Week dedicated to the Seville’s Province extra virgin olive oils took place from the 16th to the 22nd May 2016. The Pieralisi Group joined the event the 19th May with a meeting about its last innovations: the Protoreactor, the Leopard, the kernel separator Sansone and the separators Nettuno and Mercurio.

The conference was held by Antonio Gómez, the person in charge of Seville, Huelva and Cordoba’s areas but also by the C.E.O. of Pieralisi Spain Giuseppe Parma.

Pieralisi is always present in any event in which the extra virgin olive oil is the protagonist.