NYIOOC - World Olive Oil Competition

From April 23rd to April 26th, New York City hosted one of the biggest and most recognized event worldwide for the olive oil industry. It is important to notice that the list of companies and products that the NYIOCC publishes every year is one of the most influential in the world, with the endorsement and coverage of medias such as the New York Times.

The NYIOOC has awarded many Pieralisi customers in the “Best in Class” category, the most prestigious award of the kermesse; amongst others: AZEITE IRAREMA, a delicate Brazilian blend, and the IGP TOSCANO del FRANTOIO FRANCI. Many Pieralisi customers have also been awarded in the “Gold” and “Silver” category.

Another great pride for our company, which confirms its established international leadership.