Oleo-chemical Area


Amongst the primary foods, vegetable oil plays an important role and requires Superior Quality with respect to people’s Health. The consumption of Vegetable Oils is expected to rise with the world population since oils and fats are a basic nutrition. The quality of the end-product, e.g. bottled Sunflower oil, depends on the technology of refining and, of course, on the quality of the raw material.
Pieralisi mission is to contribute to Excellent Edible oil quality by supplying state-of-the-art centrifugal separation equipments as well as auxiliaries to facilitate the separation needs within the Edible Oil Processing lines.


Fatty acids Palm oil
Cotton oil Rapeseed oil
Cooking fats and oil Soya oil
Corn oil Sunflower oil
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