The consumption of vegetable milks is constantly and significantly growing all over the world. The vegetable milk products are gradually changing the eating habits of many people both
for their nutritional values and for their greater environmental and energy sustainability. During the growing and processing phases, the vegetable products, compared to the animal milk and dairy ones, demand less natural resources by generating at the time less CO2 emissions.
Pieralisi Group, always sensitive to the environmental issues and to the sustainability of the planet, has applied its technology to the production processes of different kinds of vegetable milks, contributing to their constant qualitative and nutritional development.