Oleificio Intini: The excellent olive oil in Alberobello

Frantoio Intini was established in 1928 in Alberobello, in Murgia Barese.
We offer a superior, quality oil and expertise in the olive oil market have gone from strength to strength. Experienced olive oil taster Pietro Intini has invested in research and looked at new market horizons to enrich the inherited knowledge with the most innovative studies. He has recently updated his establishment with the most modern equipment.

These factors, as well as a rigorous selection of the raw material, make Intini oil a natural, high-quality product, recognized in numerous positive acknowledgements and competitively placed amongst the best food and wine products.

The owner Pietro Intini is sure: "Quality and traceability combined with the italian style are our strengths. Our oil is made with meticulous care at every stage of the production process , with a great attention to the health of consumers and to biodiversit."

In 2013 the company has obtained a number of prestigious awards at international level, confirming as well as one of the most promising oil mills in the Italian olive oil market and very appreciated abroad.

"The modern machinery of our mill" - explains Peter Intini - "in addition to being used for our olive oil production, are also used for the work of other mills.
Specifically, continuos Intini "Ours is the only mill in the area to use the Pieralisi system continuously Molinova Serie Oro Two Phases also suitable for the common customer who wants to shatter its olives.

Thanks to this technology we can control for each batch of olives temperatures and choose between two different types of crushing, resulting in oils by the high content of polyphenols and important structure.

Continues the owner - "for the other machines we have chosen Pieralisi technology and we have equipped our mill with centrifugal extractor of the Vanguard series and the with centrifugal separator Valente.


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