Fratoni: 50 years of excellence in olive oil production
Fifty years of success and excellence. This is a story of important steps and long lasting traditions. The Fratoni family, generation after generation, produces and markets extra virgin olive oil made by different olives like “Carboncella”, “Leccino”, “Dritta”, “Gentile” and “Frantoio”: they all come from the Piceno (Marche region) and Aprutino (Abruzzo region) area.
“The secret of our oil – says Emidio Fratoni, President and founder of the company– is the strict selection of fruit variety and nature of the soil, in the sake of an ancient knowledge which I consider myself the custodian of”
In fact, the peculiarity in Fratoni’s oil production is the milling process: this lasts from October until the end of December. Green olives, at the first stage of their ripening, release an intense and spicy blend. Ripe olives, instead, release a much lighter and soft taste.
The Fratoni’s Family supervises the entire process, starting from picking, and it is important to know that the olives are milled within maximum 12 hours from the harvest.
Another peculiarity of the company, with no doubts, is the “first cold pressing”. During this stage, the product stays below 27°C, allowing the oil to keep its characteristics and the intake of vitamins unchanged. For all the process, Fratoni’s family use Pieralisi Machines from 51 years
“From 51 years we are customers of Pieralisi Group – says Domenico Fratoni, owner of the company – and the efficiency, the fast service in mainteinance and acquisition of spare parts and the price performance, made us a loyal customer. Now – continue Mr. Fratoni - we have two line of production: the traditional one, since 45 years, that have almost interely a Pieralisi Machines and the continuous line purchased last years on the occasion of 50 years of company activity”
Pieralisi Group are very satisfied to have this excellent clients like Fratoni Oil Mill. From generation infact Fratoni Family invest and believe in Pieralisi as synonymous of professionalism, effort and passion.
Taralinga Estate: the passion for olive oil from the warm Sicily to the gently rolling Australian hills
Cortijo de Suerte Alta: an exclusive organic olive oil in a bioclimatic oil mill in the province of Cordoba
Romano Vincenzo Olive mill: the olive grove in armony with pistachios in a land where the volcano is dangerous and generous at the same time
Di Florio Family: always been in olive-growing. A tradition that goes on………olive growers and millers with passion.
“Wine is like we would like the life to be, but the olive oil is like the life is: fruity, spicy and with a touch of bitterness”
Copyright 2019 Gruppo Pieralisi - PIERALISI MAIP S.p.A. | VAT. 00696010420 |
web agency 
Websolute |Hosted by Fastnet