A.I.R.O. 2019 COURSE

Pieralisi is proud to have joined the technical course for millers which was held in San Casciano in Val di Pesa (Fi), organized by the International Association of Olive Oil Restaurants. Pieralisi helped explain how an outstanding extra virgin olive oil borns and how innovative extraction techniques helps developing the best aromas, flavors and organoleptic properties which contributes to enhance every dish prepared by chefs.