BONAMINI, OLIVE OIL FROM ILLASI HILLS

Quality of an Italian product, passion for the territory and local traditions, a global mindset, and great hospitality; all elements that make Bonamini Olive Oil Mill an icon of entirety between history and evolution.

The owners of the company, Giancarlo and Sabrina Bonamini, successfully led the company through more than 50 years of challenges, and today the mill is capable of a production of 220,000 bottle per year, allocated both in Italy and overseas thanks to different sales medium like
e-commerce and retail. Main channels for the latter are Ho.re.ca and GDO, guaranteeing quality and support with healthy and controlled products.

Illasi Hills, then, happen to be one of the most important olive oil production sites, where the production of D.O.P extra virgin olive oil, organic, and the exclusive Santa Giustina and San Felice, as well as in oil vegetables, and their exclusive line of cosmetics, takes place.

Bonamini is a young and dynamic company with a big effort into R&D, with which it is able to maintain a respectful relationship between traditions and local environment

Because of this philosophy, this company remains one of the most popular and rewarded ones in the olive oil industry around the world, and continues to be a pride for the family. With a 30% of revenue coming from exports, Bonamini spreads the quality and authentic taste of Illasi Hills around the world.

Veneto Valpolicella D.O.P. extra virgin olive oil is certainly the main product of the company: in fact, it is exported in Germany, the Netherlands, England, Denmark, Sweden, Ukraine, Lithuania, but also in Japan and the United States, with Colorado and California as the best States in terms of sales. Furthermore, thanks to constantly growing exports, in terms of both revenue and new markets Bonamini can be considered a 100% international company.

Bonamini company has chosen Pieralisi Machines for state-of-the-art technology that guarantees highest performances at the same time of simplicity of use: “Partnership with Pieralisi Group – says Giancarlo Bonamini, owners at Bonamini company, - originated from our deep appreciation for a company that knows the costumers’ needs from a process point of view, including high technological machines that are available to everybody because they are very easy to use”.

LAST AWARDS

Bonamini Olive Oil Millhas recently received a very important award: The Veneto Valpolicella Dop olive oil, one of the best product of the company, had featured inside the Flos Olei 2017 top 20 chart of the world best olive oil.

Also, among other important awards recently received, there are:

“Tre Foglie” inside the guide Oli d’Italia 2016 of Gambero Rosso - Veneto Valpolicella D.O.P.

Great Mention of Extra Virgin Olive Oil Veneto Valpolicella D.O.P. Verona Olive Oil Contest 2016

Great Mention of Extra Virgin Olive Oil Veneto Valpolicella D.O.P. Verona Olive Oil Contest 2015

Best Extra Virgin Olive Oil D.O.P. Yielded Light of the World “Flos Olei 2014”

Best Extra Virgin Olive Oil D.O.P. Yielded Light of the World “Flos Olei 2013”

Best Extra Virgin Olive Oil D.O.P. Yielded Light of the World “Flos Olei 2012”

 


ΠΕΡΙΣΣΟΤΕΡΕΣ ΙΣΤΟΡΙΕΣ ΕΠΙΤΥΧΙΑΣ
/media/immagini/2440_t_logo_hp_sito.jpg

AGRARIA RIVA DEL GARDA. THE AGRICOLTURE FOR EVERYONE

/media/immagini/2251_t_logo_hp.jpg

FOIS COMPANY: A STORY OF EXCELLENCE IN OLIVE OIL PRODUCTION

/media/immagini/1757_t_logo_cassini_hp.jpg

PAOLO CASSINI, MILLER FROM THREE GENERATIONS

/media/immagini/2413_t_casas_de_hualdo_logo.jpg

CASAS DE HUALDO. LA RICERCA DELL'ECCELLENZA

/media/immagini/2366_t_logo_hp.jpg

NICK SCIABICA&SONS. 80'S YEARS OF ITALIAN TRADITION IN CALIFORNIA

/media/immagini/064_2341_logo_hp.jpg

PASQUINONI. A GREAT STORY FROM ROMAGNA

/media/immagini/2282_t_logo_fratoni_50esimo_hp.jpg

Fratoni: 50 years of excellence in olive oil production

/media/immagini/2248_t_logo_hp.jpg

MONT ROUGE OLIVE ESTATE

/media/immagini/2190_t_logo.el_tendre_p.jpg

OLIVE OIL MILL “EL TENDRE”, A STORY OF SUCCESS

/media/immagini/2146_t_logohphomepagestoria.jpg

Taralinga Estate: the passion for olive oil from the warm Sicily to the gently rolling Australian hills

/media/immagini/1961_t_suerte_alta_logo_storia.jpg

Cortijo de Suerte Alta: an exclusive organic olive oil in a bioclimatic oil mill in the province of Cordoba

/media/immagini/2095_t_logo_romano_hpstoria.jpg

Romano Vincenzo Olive mill: the olive grove in armony with pistachios in a land where the volcano is dangerous and generous at the same time

/media/immagini/2036_t_logo_oro_del_desierto_hp_storia_di_successo.jpg

ORO DEL DESIERTO THE SUCCESS OF RAFAEL ALONSO AGUILERA L.T.D. COMPANY

/media/immagini/2108_t_barra_mazzarrini_hp.jpg

Frantoio Mazzarrini: a passion handed down from one generation to another

/media/immagini/1912_t_hp_storia.jpg

Villacarillo, the biggest olive mill in the world

/media/immagini/1867_t_almazara_as_pontis_hp.jpg

AS PONTIS, THE MOST ADVANCED OIL MILL IN EXTREMADURA AND ONE OF THE BEST IN SPAIN

/media/immagini/1865_t_logo_hp.jpg

FRANTOIO DI VICOPISANO, perfect combination of future and history

/media/immagini/1855_t_logo_hp.jpg

CASTILLO DE CANENA OLIVE JUICE: ONLY THE BEST EQUIPMENT CAN GRANT THE BEST OLIVE OIL.

/media/immagini/1819_t_logo_p_storia.jpg

Willow Creek: a journey towards excellence

/media/immagini/1735_t_agriflorio_logo.jpg

Di Florio Family: always been in olive-growing. A tradition that goes on………olive growers and millers with passion.

/media/immagini/1743_t_batalha_logo.jpg

“Wine is like we would like the life to be, but the olive oil is like the life is: fruity, spicy and with a touch of bitterness”

/media/immagini/1548_t_logo_storiadisuccesso.jpg

The OLIVE PRESS: the award-winning olive oil from California

/media/immagini/1489_t_logo_g.jpg

CASSESE DOMENICO: INNOVATION AND QUALITY

/media/immagini/1456_t_logo_storiadisuccesso_p.jpg

Oleificio Intini: The excellent olive oil in Alberobello

/media/immagini/1429_t_fg_logo.jpg

Hacienda La Serrata S.L. - Francisco Gomez

/media/immagini/1328_t_logo_les_huiles_d_olives_g.jpg

Les Huiles d'Olives de la Méditerranée

/media/immagini/1035_t_olma_logo.jpg

OL.MA. - Collegio Toscano Degli Olivicoltori

/media/immagini/996_t_jukic_logo.jpg

The winning choice of the Jukić Oil mill

/media/immagini/064_971_logo_mosci.jpg

"L'oro Frantoio F.lli Mosci": a treasure chest of scents and flavors

/media/immagini/959_t_bn_logo.jpg

B.N.: the first in the extra virgin olive oil in Croatia

/media/immagini/940_t_torchia_logo.jpg

Nectar Torchia: where tradition meets innovation

/media/immagini/064_966_logo_ballarini.jpg

Frantoio Ballarini, a symbol for the Valtramigna

/media/immagini/064_771_logo_cutrera.jpg

ΕΛΙΟΤΡΙΒΕΙΟ Cutrera,ΟΙ ΠΑΡΑΓΟΝΤΕΣ ΕΠΙΤΥΧΙΑΣ ΓΙΑ ΕΞΑΙΡΕΤΙΚΑ ΠΑΡΘΕΝΟ ΕΛΑΙΟΛΑΔΟ

/media/immagini/064_770_logo_anteata_g.jpg

Ελαιοτριβεία και περιβάλλον: Εταιρεία Agricola Anteata του Daniele Lepori

/media/immagini/267_t_064_249_redoro.jpg

Redoro: πάθος για εξαιρετικό παρθένο ελαιόλαδο από το 1895