Pieralisi
Pieralisi
Pieralisi
Pieralisi
PROTOREATTORE®, la nuova era della gramolatura
PROTOREATTORE®, la nuova era della gramolatura

Watch the PROTOREATTORE® video, the system that revolutionizes the traditional kneading process

21/04/2017
“Agroenergia”, in collaboration with “Federmetano”, came up with the idea of a conference under the name of “Biomethane South” aimed at making people aware ...
BIOMETHANE: Industry opportunities
10/05/2017
XVIII International Fair of Olive Oil and Allied Industries
EXPOLIVA 2017

ΕΠΙΚΟΙΝΩΝΗΣΤΕ ΜΑΖΙ ΜΑΣ

PIERALISI S.p.A. - Headquarters
Via Don Battistoni 1,
60035 Jesi (AN) Italy

Ιστορία επιτυχίας
Fratoni: 50 years of excellence in olive oil production
Fifty years of success and excellence. This is a story of important steps and long lasting traditions
MONT ROUGE OLIVE ESTATE
The Mont Rouge Olive Estate nestles in the Groot River basin which flows through the farm en route to Gouritzmond on the East Coast of South Africa.
OLIVE OIL MILL “EL TENDRE”, A STORY OF SUCCESS
In the past centuries the Baix Vinalopó region possessed a great oil tradition. There were numerous olive oil mills spread throughout the country,
Taralinga Estate: the passion for olive oil from the warm Sicily to the gently rolling Australian hills
Taralinga Estate Olive Grove is located on the Mornington Peninsula in Victoria, 90 kilometres south of Melbourne, the culinary capital of Australia.
Cortijo de Suerte Alta: an exclusive organic olive oil in a bioclimatic oil mill in the province of Cordoba
Cortijo de Suerte Alta is a family-owned property in central Andalusia, located on the right hand margin of river Guadajoz, in the heart of Andalusia.
Romano Vincenzo Olive mill: the olive grove in armony with pistachios in a land where the volcano is dangerous and generous at the same time
The bound between Romano’s family and olive oil was born in 1959, when the two Romano brothers took the first olive mill in Bronte  
ORO DEL DESIERTO THE SUCCESS OF RAFAEL ALONSO AGUILERA L.T.D. COMPANY
Rafael Alonso Aguilera L.t.d. Company was founded in 1999 when Rafael Alonso Aguilera, started dedicating himself to agriculture full time.  
Frantoio Mazzarrini: a passion handed down from one generation to another
Everything started in 1965 when Mr. Mazzarrini Roberto decided to open its own olive mill in the small village of Rigomagno di Sinalunga.
Villacarillo, the biggest olive mill in the world
Sociedad Cooperativa Nuestra Señora del Pilar is the biggest olive mill in the world, located in Villacarillo in the province of Jaen
AS PONTIS, THE MOST ADVANCED OIL MILL IN EXTREMADURA AND ONE OF THE BEST IN SPAIN
Almazara As Pontis oil mill is a family business located in the little town of Elijas in Sierra de Gata
FRANTOIO DI VICOPISANO, perfect combination of future and history
The organic farm “Il Frantoio di Vicopisano” in the heart of the Tuscan countryside, arises from the passion for food, quality and territory of Nicola Bovoli
CASTILLO DE CANENA OLIVE JUICE: ONLY THE BEST EQUIPMENT CAN GRANT THE BEST OLIVE OIL.
Castillo de Canena Olive Juice is one of the most awarded company producing Extra Virgin Olive Oil in the world
Willow Creek: a journey towards excellence
Willow Creek has been in the Rabie family since the late seventeen hundreds and mainly wine grapes, table grapes and grain were produced.
PAOLO CASSINI, MILLER FROM THREE GENERATIONS
We are in a little town of the ligurian hinterland, Isolabona in Val Nervia, in the province of Imperia. Here Taggiasca cultivar is cultivated on the very
Di Florio Family: always been in olive-growing. A tradition that goes on………Olive growers and millers with passion.
Di Florio Family: always been in olive-growing. A tradition that goes on………Olive growers and millers with passion.
“Wine is like we would like the life to be, but the olive oil is like the life is: fruity, spicy and with a touch of bitterness”
“Wine is like we would like the life to be, but the olive oil is like the life is: fruity, spicy and with a touch of bitterness"
The OLIVE PRESS: the award-winning olive oil from California
The Olive Press, was born in the 1998 and is now known as the most highly awarded olive oil producer in the nation
CASSESE DOMENICO: INNOVATION AND QUALITY
The olive mill Cassese Domenico, the innovation technology for a high quality olive oil.
Oleificio Intini: The excellent olive oil in Alberobello
One of the most promising Italian olive oil, also recognized abroad.
Hacienda La Serrata S.L. - Francisco Gomez
The origins of Bodegas Franciso Gómez date back to the year 2000. However, it was not until the year 2004 that, for the first time, about 200,000 kilos of
Les Huiles d'Olives de la Méditerranée
Holmarcom Group, the fourth-largest holding company in Morocco, created the brand "Les Huiles D'Olives de la Méditerranée"
OL.MA. - Collegio Toscano Degli Olivicoltori
Ol.Ma, one of the greatest realities in Tuscany, works in harmony with the surrounding territory, the beautiful Maremma.
The winning choice of the Jukić Oil mill
It was inaugurated hte last 20 October 2012, the Oil mill Jukić, in a modern and technological structure, thanks to decision to make use of the most advanced
"L'oro Frantoio F.lli Mosci": a treasure chest of scents and flavors
B.N.: the first in the extra virgin olive oil in Croatia
The B.N. oil mill, situated in Marina, Svinca, in Croatia has been able to rise in time trough attention to all steps of production and thanks to technological
Nectar Torchia: where tradition meets innovation
Nectar Torchia: where tradition meets innovation
Frantoio Ballarini, a symbol for the Valtramigna
Frantoio Ballarini, a symbol for the Valtramigna
ΕΛΙΟΤΡΙΒΕΙΟ Cutrera,ΟΙ ΠΑΡΑΓΟΝΤΕΣ ΕΠΙΤΥΧΙΑΣ ΓΙΑ ΕΞΑΙΡΕΤΙΚΑ ΠΑΡΘΕΝΟ ΕΛΑΙΟΛΑΔΟ
Ελαιοτριβείο Cutrera, οι παράγοντες επιτυχίας για εξαιρετικά παρθένο ελαιόλαδο
Ελαιοτριβεία και περιβάλλον: Εταιρεία Agricola Anteata του Daniele Lepori
Με τα λόγια του ίδιου Daniel Lepori μια ιστορία δεσμού με τη γη, αφοσίωση στην εργασία και επιθυμία για ανάπτυξη
Redoro: πάθος για εξαιρετικό παρθένο ελαιόλαδο από το 1895
Ποιότητα, γνησιότητα και πάθος σε κάθε μικρή χειρονομία, από την καλλιέργεια της ελιάς, το μάζεμα με το χέρι, μέχρι την παραγωγή του σε εξαιρετικά παρθένο
Αναφορές
OLIO FRATONI ACCADEMIA OLEARIA DI GIUSEPPE FOIS ALMAZARA EL TENDRE FRANTOIO OLEARIO CONSOLI MONT ROUGE ESTATE TARALINGA OLIVE GROVE FRANTOIO ROMANO VINCENZO ORO DEL DESIERTO
FRANTOIO OLEARIO LIGARO' PASQUALE CORTIJO DE SUERTE ALTA SCA. NUESTRA SEÑORA DEL PILAR AZIENDA AGRICOLA PAOLO CASSINI ALMAZARA AS PONTIS FRANTOIO MAZZARRINI CASTILLO DE CANENA AZIENDA AGRICOLA IL FRANTOIO DI VICOPISANO
FRANTOIO ROMANO ESTRADA DA GUARDA VELHA AZIENDA AGRICOLA AGRIFLORIO WILLOW CREEK AZIENDA AGRICOLA ANTEATA AL VECCHIO FRANTOIO BARTOLOMEI FRANTOIO BALLARINI GIORGIO INTINI SRL
OLEIFICIO FAM LES HUILES D'OLIVES DE LA MÉDITERRANEÉ THE OLIVE PRESS OLEIFICIO DOMENICO CASSESE OLEIFICIO SAN MARCO FRANTOIO CHIODI OLEIFICIO TORCHIA OLEIFICIO F.LLI MOSCI
OLIS SOLÉ ΕΛΑΙΟΤΡΙΒΕΙΟ BONAMINI REDORO D'ADDATO AGROALIMENTARE OL.MA FRANTOI CUTRERA ULJARA B.N.
l'OLIVO NEWS is on line
l'OLIVO NEWS is on line

“l’Olivo News” is an Italian magazine dedicated to the olive-oil production.
Since 1984 the magazine was read to get information and updates on markets and trends.
Today L'Olivo News has a new look, more modern graphics and richer in content, with many topics for those who work with passion in the olive oil’s world.

l'OLIVO NEWS is on line