The passion for innovation has always been the driving force behind the Pieralisi Group. This is just as true today as at the outset when Adeodato Pieralisi set up his first workshop in the small town of Monsano in 1888, the start of this family-run manufacturing business.
From thepost-war period onwards, the Group’s main plant in Jesi has specialised in olive oil machinery and what was once a family-run manufacturing business became an industrial enterprise with a solid organization.
In the 1960’s, Pieralisi revolutionised traditional olive oil extraction systems, conquering domestic and international markets with the first decanter for olive-oil continuous processing. Starting in the 1970’s, Pieralisi moved into new sectors of the market.
The Group’s large experience and know-how in the olive oil sector led Pieralisi to offer centrifugal force as a rational solution to production processes in a wide range of food-processing and industrial sectors. The Group’s success was so rapid that, in just a few years, it established itself as the world’s leader company in centrifugation.