MARCHE Region: a travel through images of Giorgio Marinelli
"I have begun a long trip throughout Marche region carrying my camera, with the intention of describing our land through the images. From the Conero Coast to the Sibillini mountains, passing through the countryside, in a continuous up and down of towns and villages, discovering the human impression and the human history”. This book has been published also thanks to the contribution of the Pieralisi Group."
PIERALISI, history and values of a family company
This monograph arises from a thought of Igino Pieralisi, son of Adeodato, the founder of the whole Group, of leaving an impression of the past to the future generations. Thanks to the family members and collaborators of long standing, it was possible to reconstruct the history which made the Company so important and big, with the people that shared the main moments in everyday working.
MARCHE Region The Undiscovered Territory
of Giuseppe Chiucchiù
A travel through images in which the simple privilege of “looking” is substituted by the magic of the discovering: this is the central thread of this book. A tour which allows to embrace that unknown land, that part of Marche region, which is Ancona, trying to pick what a quick glance could not catch.
THE OLIVE OIL CULTIVAR
Big panorama of cultivars and their characteristics widespread in our country
THE OLIVE TREE - TREE OF LIFE
Short notices related to the modern technologies of the cultivation of olive tree aimed to reach an income olive-growing where quantity and quality go ahead together.The Italian olive-growing boats still today a quality primate, connected not only to the great tradition but also to the favourable environmental conditions.
QUALITY IMPROVEMENT IN THE PRODUCTION OF OLIVE OIL
Quality improvement as answer to the difficult period that the Italian olive-growing is going through, due to the aggressive and strong competition coming from the other countries. Today, one of the most popular topic of discussion is the Mediterranean Diet and the beneficial effects of the extra virgin olive oil.In order to stand up to these challenges, the only answer is : the quality
SLUDGES AND WATER TREATMENT
The work emphasize the theoretical aspects and the practical experiences, no more developed and well-known, related to the sludge coming out from the potable water treatment plants.The introduction of technological processes always more efficient and capable to reach high level in the product quality, has lead to beneficial effects on the public health.Anyway, these processes generate residual products which are bad for environment.
FROM THE OLIVE TREE TO THE OIL
History, traditions, myths and curiosities with reference to the Marche area Anthological collection of various material related to the socio-cultural side of the olive tree cultivation and of the production and consumption of the olive oil, essential sauce in the Mediterranean Diet. Olive Tree and Olive Oil as expressions of new cultural interest, besides than economical.
PREVENTION AND SAFETY IN THE OIL MILLS
Manual of the principal risk factors for the oil mills labours, exposed both to accident than to professional illness coming from exposition to noise, and indication about prevention and interventions that could be carried out.
OLIVE TREE HISTORY
The aim of this book is to let the youth be aware of the value of such an old plant as olive tree and its fruits and also the importance of olive-growing in our families.
The Group “Dondi Costruzioni S.p.A.”
Projecting, realizing and maintaining the engineering structures for the environmental protection through the citizens. The group “Costruzioni Dondi S.p.A.” has been working for several years in Italy and foreign Countries, supplying infrastructural projects for plants of dewatering and gas treatment and drainage. The Pieralisi Group, with other suppliers, participated to the realization of this Institutional Volume.
IT IS ALREADY TOMORROW
Two projects for the economic and cultural development of Dubai: the Architect Fabrizio Fraboni conceived his works with this aim. Two high quality and meaningful opus, using eco-compatible technologies. A cultural centre and a fluvial port along Creek’s banks project into the future the image of Dubai, giving another economic and cultural input to the city. The Pieralisi Group, whose philosophy is always the innovation respecting the environment, is proud to take part to this such innovative and eco-compatible project.
THE OLIVE GROWER
Investing in marketing and communication
This is the first monograph which “Il Corriere Vinicolo” magazine wholly dedicates to the olive oil and to the olive grower profession in its orientations towards the complexity of the markets. Nowadays, facing the opportunities which derive from the progressive consumes growing also in those Countries which are traditionally distant from the olive oil, new sceneries have dawned and we can not be unprepared. As a consequence, the necessity to invest in marketing and communication.
OLIVES TREATMENTS CALENDAR
Manual of the management and organization of olive oil sector in the area of tracebility ruled by Reg. (CE) n. 178/2002 of the European Parliament and Council of 28th January 2002.
OLIVES TREATMENTS CALENDAR
I PROTAGONISTI DI UNA REALTA' JESINA
di Vittorio Cappannari
"Questo libro di immagini e di quanto avvenuto in questi circa sessanta anni, ha fatto ritornare in me ricordi della mia giovinezza vissuta con emozione."
OLIO DI OLIVA EXTRA VERGINE
Dal rigore dell’assaggio… alla leggenda nel piatto.
Riflessioni sul mondo dell’Olio Extra Vergine di Oliva di Paola Fioravanti
OLIVES TREATMENTS CALENDAR
THE CENTRAL ROLE OF THE OIL MILL IN THE OLIVE OIL PRODUCTION SYSTEM
A precious handbook resulting from all the interventions of the experts invited to Pieralisi Group touring conventions