In the last stage of the olive oil production process, the residual water and solids must be thoroughly separated from the oil originating from the decanter.This residue must also be removed quickly to maintain the high quality of the product. By now highly specialised in the field of centrifuges, Pieralisi has put its know-how to work in creating a wide range of separators, adding to its long list of success stories in technology.
Pieralisi separators are able to meet any needs. Using the best materials and the correct production process ensure trouble-free operation and long-lasting machinery.
Pieralisi's separation systems are also engineered to operate without adding water and to ensure thorough cleaning of the machinery thanks to the patented Mr Cip washing system.