The new malaxing era is called Protoreattore® by Pieralisi
With Protoreattore®, Pieralisi has gained supremacy in the field of machines for the production and extraction of olive oil. A unique system in the world olive oil market, which revolutionises the traditional process of malaxing, generating significant advantages in the processing of both continuous and batch production.Find out more
The greater quality of the processed product is in fact due to the drastic reduction in the malaxing time and the automatic management of the malaxing parameters; capacity, time and temperature. Energy savings thanks to the reduction of processing times and less heat loss.
Lower investment costs with the same processing capacity thanks to the essential removal of the malaxing basins.
The processed oil result is seen by clear and measurable data: an increase in the presence of polyphenols, along with improved organoleptic quality.
A technological revolution that is set to take Pieralisi’s customers straight into the new malaxing era.