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Extraction
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Extraction

When it comes to extraction, yield is a key factor in the final result. Pieralisi stands out for its long-standing success in this area.
The ancient method of pressing olives by crushing them has given way to the modern centrifuge-based system of extraction, with the subsequent introduction of Decanters.
These were in fact created to ensure that the oil is excellent in terms of yield, flow rate and organoleptic properties.